Tag Archives: culinary

The Sweet Suite Bakeshop Summer Camp Series (Ages 7-14)

The Sweet Suite Bakeshop will once again host our Mini Camp Series!

This is Session 4/Week 4! 
Dates: July 22nd – July 24th, 2019
Time: 9 AM – 1 PM, daily
Ages: 7-14

Session #4, our Southern Soul!

Day 1: Cake by the Pound! Our students will mix and bake their own mini pound cakes with glaze and fresh fruit!

Day 2: Southern Lemon Blossoms and Mini Old Fashioned Fried Doughnuts

Day 3: SEC Rivalries will help boost our team spirit for our last day of camp with team mini NAILED IT! Challenges!

Camp cost: $160 per student (T-shirt included)
($80 retainer secures spot, with balance due on the first day of camp)

Lunch will be provided on the last day of camp. Students will need to bring their own lunch for the other days. Students will need to arrive in close toe shoes, hair pulled back, and clothing suitable for baking.

Please inform us of any food allergies. **Our kitchen IS NOT a nut free facility.

Register Online HERE!
Visit the Facebook Event Page HERE!

Very Vera Advanced Cooking Camp (Ages 11-14)

July 22-26, 2019 | Monday – Friday | 9 AM – 1 PM | The Cottage (VeryVera Augusta Location)

Advanced class is reserved for our most experienced and skilled chefs who have attended for at least one year and are between the ages of 11 and 14. We will be mastering skills beyond beginner and intermediate in the kitchen along with making every recipe one to remember. Beginning at 9 a.m. and concluding at 1 p.m. each day we will be in preparing 3+ new recipes, gaining hands-on kitchen experience, crafting new ways to decorate and package our fabulous treats, learning a bit more about some of the foods we eat from a natural state, and mastering manners and etiquette to use in an everyday setting.

The class will run Monday through Friday of the designated week, and on Friday children are encouraged to invite one guest. All week the students will be preparing for our Friday Banquet and holding grand party for their special guests showing off all their techniques they mastered throughout the week.

Please have your children wear closed-toe shoes (no sandals) and shirts with sleeves. All long hair will need to be pulled back with a ponytail holder or a rubber band.

Camp recipes could potentially contain any of the following allergens: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, and Soybeans. We will do our best to accommodate your child’s dietary restriction, but there are cases where a camper may be given a separate activity to avoid potential contamination.

We cannot wait for our chefs to join us for big fun so sign up now for your DEPOSIT to ensure that your spot is saved! A balance due will be required 1 month prior to camp starting.

Deposit: $150
Balance Due: $125
*Reminder | The week of camp is $275 total.
This deposit secures your places, and the balance is due at least one month before the week of camp starts.
Register Online HERE!

The Sweet Suite Bakeshop Summer Camp Series (Ages 7-14)

The Sweet Suite Bakeshop will once again host our Mini Camp Series!

This is Session 3/Week 3! 
Dates: July 15th – July 17th, 2019
Time: 9 AM – 1 PM, daily
Ages: 7-14

Session #3 will be our International week!

Day 1: Students will create from scratch churros with strawberry preserve drizzle and fruit salad.

Day 2: French Macaron Day! Students will learn the art of making beautiful French Macarons with Swiss Meringue Buttercream filling.

Day 3: It’s time for International Mad Scientist Day! Using STEM in the process, we will pair students into teams, assign a country, and let them battle it out while completing fun tasks to make yummy treats!

Camp cost: $160 per student (T-shirt included)
($80 retainer secures spot, with balance due on the first day of camp)

Lunch will be provided on the last day of camp. Students will need to bring their own lunch for the other days. Students will need to arrive in close toe shoes, hair pulled back, and clothing suitable for baking.

Please inform us of any food allergies. **Our kitchen IS NOT a nut free facility.

Register Online HERE!
Visit the Facebook Event Page HERE!

Very Vera Intermediate Cooking Camp (Ages 8-10)

July 15-19, 2019 | Monday – Friday | 9 AM – 1 PM | The Cottage (VeryVera Augusta Location)

Intermediate class is reserved for our chefs who have attended camp for at least 1 year and are between the ages of 8 and 10. We will be mastering skills beyond the beginner level in the kitchen along with making every recipe one to remember. Beginning at 9 a.m. and concluding at 1pm each day we will be in preparing 3+ new recipes, gaining hands-on kitchen experience, crafting new ways to decorate and package our treats, learning a bit more about some of the foods we eat from a natural state, and mastering manners and etiquette to use in an everyday setting.

The class will run Monday through Friday of the designated week. All week the students will be preparing for our Friday Banquet. Each student can invite one adult guest to Friday’s banquet.

Please have your children wear closed-toe shoes (no sandals) and shirts with sleeves. All long hair will need to be pulled back with a ponytail holder or a rubber band.

Camp recipes could potentially contain any of the following allergens: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, and Soybeans. We will do our best to accommodate your child’s dietary restriction, but there are cases where a camper may be given a separate activity to avoid potential contamination.

We cannot wait for our chefs to join us for big fun so sign up now for your DEPOSIT to ensure that your spot is saved! A balance due will be required 1 month prior to camp starting.

Deposit: $125
Balance Due: $125
*Reminder | The week of camp is $250 total.
This deposit secures your places, and the balance is due at least one month before the week of camp starts.
Register Online HERE!

Very Vera Beginner Cooking Camp (Ages 8-10)

July 8-12, 2019 | Monday – Friday | 9 AM – 1 PM | The Cottage (VeryVera Augusta Location)

Beginners class is reserved for our first-time chefs between the ages of 8 and 10. We will be mastering novice-level skills in the kitchen along with making every recipe one to remember. Beginning at 9 a.m. and concluding at 1pm each day we will be in preparing 3+ new recipes, gaining hands-on kitchen experience, crafting new ways to decorate and package our fabulous treats, learning a bit more about some of the foods we eat from a natural state, and mastering manners and etiquette to use in an everyday setting.

The class will run Monday through Friday of the designated week, and on Friday children are encouraged to invite one guest. All week the students will be preparing for our Friday Banquet and serving their special guests using all the manners and etiquette learned throughout the week.

Please have your children wear closed-toe shoes (no sandals) and shirts with sleeves. All long hair will need to be pulled back with a ponytail holder or a rubber band.

Camp recipes could potentially contain any of the following allergens: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, and Soybeans. We will do our best to accommodate your child’s dietary restriction, but there are cases where a camper may be given a separate activity to avoid potential contamination.

We cannot wait for our little chefs to join us for big fun so sign up now for your DEPOSIT to ensure that your spot is saved! A balance due will be required 1 month prior to camp starting.

Deposit: $125
Balance Due: $125
*Reminder | The week of camp is $250 total.
This deposit secures your places, and the balance is due at least one month before the week of camp starts.
Register Online HERE!