July 22-26, 2019 | Monday – Friday | 9 AM – 1 PM | The Cottage (VeryVera Augusta Location)
Advanced class is reserved for our most experienced and skilled chefs who have attended for at least one year and are between the ages of 11 and 14. We will be mastering skills beyond beginner and intermediate in the kitchen along with making every recipe one to remember. Beginning at 9 a.m. and concluding at 1 p.m. each day we will be in preparing 3+ new recipes, gaining hands-on kitchen experience, crafting new ways to decorate and package our fabulous treats, learning a bit more about some of the foods we eat from a natural state, and mastering manners and etiquette to use in an everyday setting.
The class will run Monday through Friday of the designated week, and on Friday children are encouraged to invite one guest. All week the students will be preparing for our Friday Banquet and holding grand party for their special guests showing off all their techniques they mastered throughout the week.
Please have your children wear closed-toe shoes (no sandals) and shirts with sleeves. All long hair will need to be pulled back with a ponytail holder or a rubber band.
Camp recipes could potentially contain any of the following allergens: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, and Soybeans. We will do our best to accommodate your child’s dietary restriction, but there are cases where a camper may be given a separate activity to avoid potential contamination.
We cannot wait for our chefs to join us for big fun so sign up now for your DEPOSIT to ensure that your spot is saved! A balance due will be required 1 month prior to camp starting.
Balance Due: $125
*Reminder | The week of camp is $275 total.
This deposit secures your places, and the balance is due at least one month before the week of camp starts.
Register Online HERE!