Tag Archives: baking

Intro to Macarons | The Sweet Suite Bakeshop

Date: Thursday, June 24th
Time: 6pm-8pm 
Cost: $75 per student  **All supplies included for this class.
Ages: 16 & up (Unfortunately, no children are allowed in our adult classes.)
MUST NOT BE ALLERGIC TO NUTS

In this 2 hour hands on class, you’ll learn the art and science behind macaron baking, including our best tips and tricks for successful macarons.

We’ll cover how to bake the cookie shells as well as making Swiss Meringue Buttercream and other filling flavors. Each student will take home a gift box of macarons to enjoy at home!
 *Registration is required for this event. Seating for this class is limited.
Click here for more information or to register for this class.

The Sweet Suite Bakeshop Summer Camp Series (Ages 7-14)

The Sweet Suite Bakeshop will once again host our Mini Camp Series!

This is Session 4/Week 4! 
Dates: July 22nd – July 24th, 2019
Time: 9 AM – 1 PM, daily
Ages: 7-14

Session #4, our Southern Soul!

Day 1: Cake by the Pound! Our students will mix and bake their own mini pound cakes with glaze and fresh fruit!

Day 2: Southern Lemon Blossoms and Mini Old Fashioned Fried Doughnuts

Day 3: SEC Rivalries will help boost our team spirit for our last day of camp with team mini NAILED IT! Challenges!

Camp cost: $160 per student (T-shirt included)
($80 retainer secures spot, with balance due on the first day of camp)

Lunch will be provided on the last day of camp. Students will need to bring their own lunch for the other days. Students will need to arrive in close toe shoes, hair pulled back, and clothing suitable for baking.

Please inform us of any food allergies. **Our kitchen IS NOT a nut free facility.

Register Online HERE!
Visit the Facebook Event Page HERE!

The Sweet Suite Bakeshop Summer Camp Series (Ages 7-14)

The Sweet Suite Bakeshop will once again host our Mini Camp Series!

This is Session 3/Week 3! 
Dates: July 15th – July 17th, 2019
Time: 9 AM – 1 PM, daily
Ages: 7-14

Session #3 will be our International week!

Day 1: Students will create from scratch churros with strawberry preserve drizzle and fruit salad.

Day 2: French Macaron Day! Students will learn the art of making beautiful French Macarons with Swiss Meringue Buttercream filling.

Day 3: It’s time for International Mad Scientist Day! Using STEM in the process, we will pair students into teams, assign a country, and let them battle it out while completing fun tasks to make yummy treats!

Camp cost: $160 per student (T-shirt included)
($80 retainer secures spot, with balance due on the first day of camp)

Lunch will be provided on the last day of camp. Students will need to bring their own lunch for the other days. Students will need to arrive in close toe shoes, hair pulled back, and clothing suitable for baking.

Please inform us of any food allergies. **Our kitchen IS NOT a nut free facility.

Register Online HERE!
Visit the Facebook Event Page HERE!