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The Sweet Suite Bakeshop Summer Camp Series (Ages 7-14)
June 11, 2019 @ 9:00 am - 1:00 pm
An event every day that begins at 9:00 am, repeating until June 12, 2019
The Sweet Suite Bakeshop will once again host our Mini Camp Series!
This is Session 1/Week 1!
Dates: June 10th – June 12th, 2019
Time: 9 AM – 1 PM, daily
Day 1: In the “MIX” Students will learn the basics of measuring, mixing, and baking a cake from scratch using fresh ingredients, preparing for day #2
Day 2: Students will learn to decorate their cakes from day 1, to create a completed 2-tier mini cake.
Day 3: Students will learn to create French Macarons and Swiss Meringue Buttercream. We will work together as a team to prep and package macarons to present to family members at pickup time.
Camp cost: $160 per student (T-shirt included)
($80 retainer secures spot, with balance due on the first day of camp)
Lunch will be provided on the last day of camp. Students will need to bring their own lunch for the other days. Students will need to arrive in close toe shoes, hair pulled back, and clothing suitable for baking.
Please inform us of any food allergies. **Our kitchen IS NOT a nut free facility.