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Saturday Chef Community Cooking Classes
July 21, 2018 @ 10:00 am - 12:30 pm
An event every month that begins at 10:00am on day Third of the month, repeating until October 20, 2018
One event on November 10, 2018 at 10:00am
One event on December 8, 2018 at 10:00am
Treat yourself to Saturday Chef Community Cooking Classes! For our full list of 2018 Classes, and to reserve your seat click here!
- The Grillmaster
July 21, 2018 | 10:00 am – 12:30 pm | $75 per person
Go beyond burgers while discovering the secrets to proper grilling whether it be steaks, fish or vegetables on the menu.
- La Cocina Latina
August 18, 2018 | 10:00 am – 12:30 pm | $75 per person
Uncover the buried treasure of the Caribbean’s Latin influences from Cuba, Puerto Rico and beyond.
- Southwestern Cuisine
September 15, 2018 | 10:00 am – 12:30 pm | $75 per person
The flavors of the American Southwest come to life in this look at the abundance the desert has to offer.
- Seasonal Soups
October 20, 2018 | 10:00 am – 12:30 pm | $75 per person
Get ready for cooler temps and hotter dinners with Autumn-inspired soups.
- Holiday Entertaining
November 10, 2018 | 10:00 am – 12:30 pm | $75 per person
Learn how to plan and execute your best holiday dinner at home.
- Cookie Swap
December 8, 2018 | 10:00 am – 12:30 pm | $75 per person
Give your cookies an upgrade this year. Learn some new recipes and perfect a few classics.
Saturday Chef Community Cooking Classes are taught as part of Helms Continuing Education in the Helms College, Augusta Campus culinary labs at 3145 Washington Rd. Professional chefs will teach and entertain you and afterward you can enjoy your creations.
Click here to reserve your seat today!