Treat yourself to our hands-on Saturday Chef Community Cooking Classes taught in the Helms College culinary labs! Work with our professional chefs to learn new skills and enjoy your edible creations. Classes are from 10 a.m. until 12:30 p.m. and are $90 each per person. Schedule: Culture Series: Vietnamese Pho March 14, 2020 | 10 a.m. - 12:30 p.m. Explore the secrets of one of Southeast Asia's most versatile culinary delights. NO CLASS IN APRIL Skills Series: Steaming and Poaching…

Treat yourself to our hands-on Saturday Chef Community Cooking Classes taught in the Helms College culinary labs! Work with our professional chefs to learn new skills and enjoy your edible creations. Classes are from 10 a.m. until 12:30 p.m. and are $90 each per person. Schedule: Culture Series: Vietnamese Pho March 14, 2020 | 10 a.m. - 12:30 p.m. Explore the secrets of one of Southeast Asia's most versatile culinary delights. NO CLASS IN APRIL Skills Series: Steaming and Poaching…

Treat yourself to our hands-on Saturday Chef Community Cooking Classes taught in the Helms College culinary labs! Work with our professional chefs to learn new skills and enjoy your edible creations. Classes are from 10 a.m. until 12:30 p.m. and are $90 each per person. Schedule: Culture Series: Vietnamese Pho March 14, 2020 | 10 a.m. - 12:30 p.m. Explore the secrets of one of Southeast Asia's most versatile culinary delights. NO CLASS IN APRIL Skills Series: Steaming and Poaching…