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Saturday Chef Community Cooking Class

November 14 @ 10:00 am - 12:30 pm

|Recurring Event (See all)

One event on May 2, 2020 at 10:00 am

One event on June 6, 2020 at 10:00 am

One event on July 25, 2020 at 10:00 am

One event on August 15, 2020 at 10:00 am

One event on September 12, 2020 at 10:00 am

One event on October 17, 2020 at 10:00 am

One event on November 14, 2020 at 10:00 am

One event on December 5, 2020 at 10:00 am

$90

Treat yourself to our hands-on Saturday Chef Community Cooking Classes taught in the Helms College culinary labs! Work with our professional chefs to learn new skills and enjoy your edible creations.

Classes are from 10 a.m. until 12:30 p.m. and are $90 each per person.

Schedule:

Culture Series: Vietnamese Pho
March 14, 2020 | 10 a.m. – 12:30 p.m.
Explore the secrets of one of Southeast Asia’s most versatile culinary delights.

NO CLASS IN APRIL

Skills Series: Steaming and Poaching
May 2, 2020 | 10 a.m. – 12:30 p.m.
Discover the intricacies of this cooking method designed to preserve flavor and nutrients.

Culture Series: Greece and the Islands of the Aegean
June 6, 2020 | 10 a.m. – 12:30 p.m.
Learn the buzz about the Mediterranean diet – olive oil, seafood, lemons and more – firsthand from our chefs.

Quick and Easy Summer Dishes
July 25, 2020 | 10 a.m. – 12:30 p.m.
Time savers that will turn up the flavor instead of the temperature when it’s too hot to cook.

Summer Desserts
August 15, 2020 | 10 a.m. – 12:30 p.m.
Taking full advantage of summer’s bounty of fruits from the market while satisfying the sweet tooth.

Skills Series: Preservation
September 12, 2020 | 10 a.m. – 12:30 p.m.
Reaping the harvest and making it last – learn the best preservation methods for various items, whether it’s freezing, dehydrating, air drying or canning.

Culture Series: Northern Italy
October 17, 2020 | 10 a.m. – 12:30 p.m.
Explore the culinary wonders of Piedmont, Emilia-Romagna, Lombardy and more.

Entertaining with Ease
November 14, 2020 | 10 a.m. – 12:30 p.m.
Discover delectable small bit dishes to help welcome guests before the Big Dinner.

Holiday Treats
December 5, 2020 | 10 a.m. – 12:30 p.m.
Explore these once-a-year special recipes that will define your holiday season.

Register online HERE or call 706.651.9707 or email saturdaychef@helms.edu to register today!

Details

Date:
November 14
Time:
10:00 am - 12:30 pm
Cost:
$90
Event Category:
Website:
https://helmscontinuingeducation.com/saturdaychef/

Organizer

Goodwill Industries of Middle Georgia and the CSRA
Phone:
(706) 650-5760
Email:
marketing@goodwillworks.org
Website:
http://www.goodwillworks.org/